Listed below is a sampling of what we offer. We would be more than happy to custom-create a menu for you and your guests. Give us a ring and speak with Tess Brown or Annamarie Jones.

ASIAN TUNA TARTARE  tossed with ginger, jalapeno, cilantro & wasabi
SOY-GINGER FLANK STEAK with grilled eggplant
DARK CHOCOLATE & COCONUT CAKE chocolate ganache glaze

BISTRO SALAD mache, haricot verts and leeks topped with roasted beets, toasted walnuts and blue cheese wedge, sherry vinaigrette
HERB-ROASTED RACK OF LAMB with cabernet sauce
ROQUEFORT BREAD PUDDING
FLOURLESS CHOCOLATE CAKE with fresh berries

CRISP FENNEL SALAD with parmesan
POACHED SALMON in fresh herb and spring pea broth
CRISPY POTATO & LEEK ROSTI
ORANGE-ALMOND SHORTBREAD served with strawberry compote

ASPARAGUS SALAD with TOASTED WALNUTS and GOAT CHEESE
GRILLED RIB EYE TAGLIATA  with watercress and potatoes
APPLE CROSTADA with brown butter streusel